pepper

10

soy

Two spoonfuls

condiments

five spice powder

Proper amount

bruised ginger

Proper amount

corn oil

30 grams

step

1. Prepare ten peppers and remove the seeds at the tail.

2. Prepare soy sauce, or put onions with bean paste.

3. put corn oil in the pot and burn the pepper with oil.

4. Stir-fry the pepper for a while and turn it properly to make it evenly heated.

The pepper is a little soft and rotten, so just put it aside and get the excess oil out.

6. Add two spoonfuls of bean paste, spiced powder and ginger powder to the pot.

7. Add a little water to the pot, not too much, cover the pot and simmer for five minutes.

8. After five minutes, dry the soup and add a little chicken powder.

9. Bring your plate.