What is the effect of eating winter jujube for pregnant women on the fetus? Pregnant women can actually eat some winter jujube in moderation during pregnancy, because it has great benefits for the fetus. First of all, eating winter jujube for pregnant women has great benefits, which can clear away heat and detoxify, protect the liver and regulate their own cardiovascular system. Moreover, winter jujube is also rich in amino acids, protein, dietary fiber, etc., which can meet the nutrients needed by the human body to a certain extent. Eating more winter jujube can make the baby's born skin more white and tender. Because winter jujube has high nutritional value, eating more is also conducive to the improvement of the baby's nervous system. Winter jujube is rich in iron, so pregnant mothers can eat more to prevent their own anemia.
Don't eat a lot of winter jujubes. In fact, no matter pregnant women or ordinary people, they can't eat a lot of winter jujubes. Although winter jujubes are rich in folic acid, it can be beneficial to the development of fetal intelligence, and it can also promote people's gastrointestinal peristalsis and contribute to constipation. However, eating too much is easy to flatulence, and winter jujubes have a lot of calories, which may make mom's body fat. There will also be food accumulation, so pregnant women should not eat more winter dates. Take 10 to 15 capsules a day, and you don't need to eat too much. Pregnant women should never be greedy when eating winter dates. Although winter dates are delicious, they must be in moderation.