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Food
Wen/Jung Qi-wu
I am more attached to cabbage because I grew up watching it. When I was a kid, my neighborhood was home to a farm called Dongwo, which mainly grew rapeseed and cabbage for the downtown Xiamen food market. The gourmet world positions cabbage as a "light-colored vegetable", but in fact, it is always dark-colored when it is in the vegetable field, and when it leaves the field and goes out of the house, it sheds its blue-green color and becomes a light green to accept people's selection. Kohlrabi faded coat either used to feed pigs, or composted in the field, cabbage harvest season, the air in the sour smell of rotten leaves is one of the most familiar smell of my childhood nostrils.
Cauliflower has always been the most important popular vegetables in southern Fujian, the 1960s "difficult times", it is almost the last support of the vegetable market together with the hollow cabbage. White water boiled cabbage is difficult to swallow, after the cold stalks will be yellow and red, think of the stomach. But after all, it has done a lot of good and saved a lot of dying people's lives. But as long as there is oil and water, cabbage is absolutely delicious, that stir-fried cabbage, cut strips, first choking the pan with garlic, salt paste into the hot oil, and then under the vegetables stir-fried, cabbage crisp, not big out of the water, so from time to time to pour a little broth, lubrication and anti-focusing, out of the pan before sprinkling a little monosodium glutamate, spray a little soy sauce, can be on the plate, of course, while it is still hot to eat, hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe, the emperor with the taste also!
The cabbage is wrapped in a leaf, very team spirit, this time called it "cabbage" is more than appropriate. But more cases on the table it is often "be wrapped": for example, spring rolls, wrapped content contains cabbage silk, such as vegetable buns wrapped filling is often cabbage ding ...... It is often the reason why the protagonist to be wrapped, because of its leaf surface of the firm! Wrapped cabbage buns, but also other dark-colored vegetables are difficult to wrap to replace. Of course kohlrabi is not willing to be so bland all the time. So there are off the beaten path of the purple cabbage, bland habit, a seat of purple clothes are also bewitching to the eight pouring, not only become a new favorite on the table, but also among the ranks of ornamental plants, not a good view! But kohlrabi "self-package" form and "be packaged" results but also caused me to life's many associations ......
More remarkable is the beauty industry into a blowing The kohlrabi ranks, the kohlrabi raw leaves on the face, said to have cool blood and beautiful skin magic, is the treatment of pimples wonderful medicine. It is said that the French aromatherapy community is quite famous Jean Valnet physician described cabbage is a kind of poor man's medicine, ancient Romans will eat raw cabbage to cure hangovers; cabbage and help digestion, treatment of arthritis and other health care effects. The Japanese Cancer Society believes that cabbage can prevent colorectal cancer and is the best complementary food for cancer patients. ...... Anyway, the more it is said, the more God. I do not quite believe that the plant seems to have "killed" the popularity of remembering that when I was a child I used to take cabbage leaves to dig two holes when the mask, the leaves pasted on the face is also tight enough to pretend to be scared of the girls, so ahead of the repeated masks, and later is not the same face full of pimples. Kohlrabi certainly have such and such health effects, but I thought it was better to let it quietly submerged, said, it seems to be a kind of reluctant big unnatural!
In the face of kohlrabi, I think it's best to retain a down-to-earth cheerfulness!
(Xiamen Daily)