Slice the apricot mushrooms and fry them in oil until golden brown, then cut them into slices with a knife, then cut the bacon meat vertically in two from the center, then use the apricot mushrooms to roll up the bacon meat and coat it with cornstarch and fry it in 60% of the oil temperature until golden brown and fish it out to substitute for use, use the BBQ sauce, chili sauce, Lee Kum Kee soy sauce, sugar, straw mushrooms and soy sauce to pour it in the bowl with a wok and heat it up, and then add the bacon rolls to the wok and cook for one minute and remove from the wok. Ready to serve

Ingredients

Main ingredient: 500g of almond mushrooms, 250g of bacon;

Supplements: 25g of teriyaki sauce, 20g of chili sauce, 15g of Lee Kum Kee soy sauce, 10g of soy sauce for straw mushrooms, 35g of sugar

Almond Mushroom and Bacon Wrap

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And then cook for one minute. p>No photo

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Tips

The color of my juice is a bit dark, I didn't put the chicken sauce, if you want to have a sweet taste, you can put some chicken sauce when you beat the juice, and the color will be more perfect than mine