Among all types of barbecue food stalls, seafood has the highest price and the largest profit. There is a seafood barbecue restaurant located on Xin'anjiang Street in Huanggu District. The owner, Xiao Huang, is from Dandong himself. The seafood his family salvaged is transported to Shenyang every day, so he opened a seafood barbecue restaurant along the way. Boss Huang said: "We earn hard-earned money. It is really not easy to pick up goods during the day and stay up late at night to barbecue."

Boss Huang said that the profits from seafood are indeed quite large. Take yellow clams as an example. The wholesale price in restaurants is 12 yuan/catty. 2 catties can make 3 plates. The cost of ingredients per catty is about 8 yuan. Boiled is the easiest way to cook, and there is no extra cost. If it is barbecued or stir-fried, more auxiliary ingredients are added, but the cost per plate is only about 10 yuan. The retail price is 30 yuan/plate, and the gross profit reaches 200. . However, the loss of seafood is relatively large. If it cannot be sold that night, it will all die the next day, and you may have to lose money.

In Shenyang, the most profitable seafood barbecue restaurant is Xiao Song Grilled Prawn Restaurant. The net profit of each shrimp is 1 yuan, and the popular store can sell 8,000 to 10,000 shrimps every day. It can earn 18,000 yuan every day just selling shrimps. Including other barbecue and beer money, each store has an income of at least 20,000 to 30,000 yuan every day. It is said that the franchise fee for this store has reached about 400,000 yuan. Boss Huang suggested that people who have never been in the seafood business should not get into this business easily, because the input of ingredients is expensive and difficult to store. If they rot in your hands, it will be a big loss.