A side dish is a simple and delicious home-cooked dish that does not require much seasoning and cooking skills, but can leave people with endless aftertaste. Let me introduce how to make this side dish.

Material preparation

To make side dishes, you need to prepare the following materials:

1. 2 eggs

2. 1 piece of tofu

3. Appropriate amount of chopped green onion

4. Appropriate amount of ground ginger

5. Appropriate amount of salt

6. Appropriate amount of cooking oil

Operation Steps

1. Cut the tofu into small pieces, blanch in boiling water until cooked, remove and drain and set aside.

2. Beat in eggs, add appropriate amount of salt, mix well and set aside.

3. Heat oil in a pan, add chopped green onion and minced ginger and sauté until fragrant.

4. Put the tofu cubes into the pot and stir-fry, add salt to taste.

5. Pour in the beaten egg liquid, stir-fry evenly, and wait until the egg liquid solidifies before taking it out of the pan.

Summary

Side dishes are a simple and easy-to-learn home-cooked dish that can be easily mastered by both novices and veterans. The combination of tofu and eggs makes this dish rich in taste, nutritious, and low-cost, making it very suitable for daily family consumption. I hope everyone can try making this side dish and enjoy a simple and delicious family meal.