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How to make delicious braised pork belly with peanuts, the home of braised pork belly with peanuts

Soak the peanut kernels in water and cut the pork belly (control the width of the meat pieces according to the length of stewing time. People who don’t like meat should cut the meat into smaller pieces. It will be almost impossible to remove it after cooking. Large pieces),

2. Prepare the pressure cooker, put the meat slices on the bottom (do not put oil, the fat meat can be boiled under heat),

3. Put it in the bubble Good peanuts,

4. Put sugar, soy sauce, salt and water into a bowl (the ratio can be 2:1:1:5, or according to personal taste),

5. Pour the sauce into the pot and just cover the ingredients.