Loquats are delicious and contain various nutrients such as fructose, glucose, iron, calcium, and vitamins A, B, and C. Traditional Chinese medicine believes that loquat fruit has the effects of moistening the lungs, relieving coughs and quenching thirst. Loquat wine is also deeply loved by the public.

Can you drink loquat wine when you have a hot cough?

You can drink it in moderation. Hot cough is mostly caused by external wind-heat evil or wind-cold evil entering the body and transforming into heat. The main symptoms are coughing with unpleasant phlegm, yellow and sticky phlegm, thick cough, hoarseness, dry mouth, etc. Loquat wine It has the effects of moistening the lungs and relieving coughs, producing body fluids and quenching thirst. Patients with hot coughs can relieve their discomfort to a certain extent after eating it.

How to make authentic loquat wine

Ingredients: 200 grams of fresh loquat, 500 ml of rice wine, and appropriate amount of rock sugar. ?

Method: ?

1. Clean the fluff, dust, etc. from the outer skin of the loquat, peel it, and remove the core for later use. ?

2. Prepare a clean glass bottle and put an appropriate amount of rock sugar into the container. ?

3. Then add loquat meat, a layer of rock sugar and a layer of pulp until all is added. ?

4. Then pour the rice wine and seal the bottle mouth. ?

5. Let it sit for 2-3 months, filter the residue and drink it. ?

6. It is recommended to drink 30-50 ml at a time, and drink it once a day.

How long can loquat wine be stored?

1. Store it in a ventilated and cool environment at room temperature. Ventilated and cool storage can allow the loquat to continue to mature. If it is an immature loquat, it can be stored for about a week. If it is a ripe loquat, it can be kept for half a week. If you are inexperienced, you can look through the loquat fruit and put the ripe loquats and immature loquats separately. If the skin of the loquat turns black, it may be that the loquat has been touched. If the loquat is broken or has been stored for too long, the mature loquat should be eaten as soon as possible, or processed and stored. ?

2. Refrigerator cold storage When storing cold food in the refrigerator, seal it with a ziplock bag, and then put it in the refrigerator fruit and vegetable box for cold storage. The suitable storage temperature is usually one to two degrees. During the period, it is best to remove odors and reduce moisture in the refrigerator. If handled properly, loquats can be stored for one or two months. In addition, loquats are non-climacteric fruits and have no after-ripening effect. They usually need to be picked after they are nine mature, otherwise the loquats will In cold storage, the ripeness at the time of picking will always be maintained. ?

3. Processing and Storage Methods If you are afraid that you will still be unable to finish the loquats after being stored in the refrigerator, it is better to process the loquats before storing them, so that the storage time can be extended and they will also taste better. Generally, processing and storing loquats can You can choose to make loquat into jam, preserves, loquat paste, or make loquat wine, loquat vinegar and other different methods to store and utilize loquat. Compared with fresh loquat, processed loquat is not only easier to preserve, but also more delicious. If you have it at home, If you accidentally buy too many loquats or pick too many, you might as well try these methods.

Taboos for soaking loquat in wine

First: Remove the fuzz on the surface

Anyone who has eaten loquat should know that the outer skin of this fruit has There is a layer of hair. Before eating this fruit, be sure to remove the outer skin, which is better for gastrointestinal health.

Second: Remove the pedicle and skin of the loquat

Before taking loquat or soaking it in wine, you must remove the pedicle of the loquat, which is what we often say. Remove the handle part. If it is a fully mature loquat, it is easy to remove it. Just break it off and peel off the skin.

It is more difficult and troublesome to remove the tail of loquat. First, we need to hold the peeled upper part of the loquat with our fingers, and then pick it off directly. Because the tail of the loquat is not only hairy but also dirty, it is recommended to remove it.

Third: Foods that are not suitable for taking with loquat

Not all foods can be taken with loquat. It is recommended that loquat and loquat wine should not be taken with wheat or milk. Avoid affecting your health. Do not take liquor when taking loquats. This is because the contact between alcohol and loquats will change the carotene contained in the loquats into pro-oxidant substances. These substances will attack normal cells and cause great harm to the health of the body.

If loquat is taken together with wheat, it will easily cause the body to produce phlegm. This is because wheat has the effect of strengthening the spleen and stopping dysentery, and taking it together with loquat will affect your health. Loquat leaves cannot be taken with milk because milk contains a large amount of protein, which combines with the malic acid contained in loquat to produce organic acids. If the body contains a large amount of organic acids, milk will precipitate and physical fitness will decline.