A complete book about fried peas.

Select two ends of peas and wash them for later use.

Second step

Illustration fried peas

Put the salt, sugar and minced garlic in a small bowl.

Third step

Home-cooked method of frying Dutch beans

Pour some water, add some starch and mix well for later use.

Fourth step

Boil the water in the pot and add a little oil and salt.

Step five

Blanch the peas and take them out for about half a minute

Step 6

Wash the pan, heat it and pour some oil.

Step 7

Stir-fry the blanched peas twice, immediately add the prepared juice, and stir-fry quickly and evenly over high fire.

Finished product map of fried peas

Cooking tips

Generally speaking, it is very important to blanch in advance if cooking is to be delicious and beautiful.

Put a little oil and salt when blanching. Salt will make vegetables brighter, redder and greener. Oil will brighten the surface and also play a role in heat preservation.

Finally, when frying, put one-fifth of the usual cooking oil in the pot, which is very little. Because there will be some oil on the dishes when cooking, there is no need to put too much oil when cooking. It is clear that cooking requires that there should be no oil on the plate after eating.

The second important thing in cooking is to mix a layer of sauce, which can quickly wrap the sauce on the surface of vegetables, because most vegetables don't need seasoning, just hang a layer of sauce on the surface, but this kind of sauce requires a lot, and the fried dishes are very beautiful. You can't see any traces of sauce, but you think it's a layer of oil, green and bright, that's all.

Finally, the speed of speculation is also very demanding. Generally speaking, it must come out in five seconds. Therefore, it is required to heat the pot a little, stir-fry the vegetables a few times, and then turn down the torch juice and pour it in. Stir fry immediately, and it will be out of the pot. Because there is very little sauce, just a little. If you move slowly, you will form a ball before cooking, so the fried food will be turbid and uneven in taste.

Generally, the cooking monosodium glutamate in restaurants is more than salt, so it tastes delicious and fresh! But don't put monosodium glutamate at home, put a little sugar to taste better, but don't put too much, so I usually put a little minced garlic when frying at home, which is more delicious. Also called minced garlic stir-frying. Actually, it's the same as cooking, except adding minced garlic.

Finally, it is emphasized that there are only two kinds of cooking. One is root fruits, such as Chinese kale, Chinese cabbage, rape, peas and asparagus. The other is vegetable leaves, which are more. Spinach, cabbage, lettuce, oily wheat, etc. The blanching time depends on the quality of vegetables. For example, kale needs to be cooked for a while.