Guolan cuisine is a "braised dish" which combines the ancient and modern exquisite cooking techniques of Lushan Mountain, and it is one of the famous local dishes in Henan Province. According to legend, it originated in the Hongwu period of the Ming Dynasty, and was studied by generations of young people, combined with the local people's love for salty, tender and fragrant. Ingredients: fine pork; Ingredients: pork balls, bracken, seasonal vegetables, marinated tofu, vermicelli, etc. Seasoning: bean paste, spiced aniseed, etc. Are carefully prepared. Pork is carefully selected, braised and fried, with bright color and easy digestion and absorption. Tofu is braised in oil, yellow and white, moderate in hardness. Vermicelli is made of fine powder, soft and long, and smooth. Meatballs are fried, Huang Chengcheng and crispy. Mixed with garlic moss, lily, local bracken, seasonal vegetables, etc. In addition, special spices made from dozens of Chinese herbal medicines make dishes fresh, tender, salty and spicy, and have both color and shape. It combines the essence of eight Chinese cuisines and Lushan flavor, and is a delicious fast food which enjoys a high reputation both inside and outside the province. Visitors to Lushan Mountain can not only enjoy the scenery of the stone man, but also taste the delicious dishes of the pot. On a whim, they enjoyed themselves and spread the reputation of pot dishes to all directions. Lushan Guolan Cuisine was awarded the title of "Guolin Cuisine with Unique Flavor" by Henan Cuisine Association.