Mutton and perilla leaves can be eaten together because the two foods are not mutually exclusive and can complement each other when eaten together. Mutton is sweet, warm and non-toxic. Entering the spleen and kidneys, it can replenish body deficiency, dispel cold, warm and replenish qi and blood; replenish kidney qi, replenish the body's weak body, stimulate appetite and strengthen strength; nourish the mother, relieve lactation and treat vaginal discharge, support yang, and replenish essence and blood. Perilla leaf, also called perilla leaf, has the functions of relieving external cold, promoting qi and regulating the stomach. It is mainly used to treat wind-cold colds, coughs, chest and abdominal distension, nausea and vomiting.