1, the main ingredients: 2000 grams of pig's feet.

2, seasonings: 15 grams of salt, 40 grams of soy sauce, 10 grams of sugar color, 10 grams of green onions, 4 grams of ginger, 4 grams of anise, 3 grams of pepper, 3 grams of cinnamon, 3 grams of cloves.

3, pig's feet with fire well, put into warm water soak for a few moments, scrape the dirt, wash.

4, the pot into the water about 3 kg, with a high fire will boil the water, into the pig's feet, soup open skimming foam, cook for about an hour to fish out the pig's feet.

5, will be the soup out, to grate pad in the bottom of the pot, the pig's feet in the pot around, leaving a hollow in the middle, from the middle of the original soup, add refined salt, soy sauce, meat bag (green onions, fresh ginger, dashi, peppercorns, cinnamon, cloves).

6, cook with slow fire for 2-3 hours, add sugar color, then cook for a few moments to fish out, that is, the finished product.