Materials
Main ingredient: 500g chicken thighs, 300g chicken livers;
Accessories: oil, salt, green onion, ginger, cooking wine, white pepper, coriander, dashi, cloves, soy sauce, dark soy sauce, sugar
Braised Chicken Thighs
1
Prepare the thighs, clean them. clean
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2
Preparing chicken liver clean
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3
Preparing white pepper, sugar, salt,: green onion, ginger, soy sauce, light soy sauce, dark soy sauce, rock sugar, sesame leaves, Chinese herbs
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4
Prepare the chicken legs. >
First, cut the chicken thighs a few times, and put them into a pot of cold water with the chicken liver to cook for 6 minutes, and put the ginger slices together to deodorize the meat. Fish out Spare
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5
Pot of oil, put, spices, sesame seeds, shallots, ginger stir fry into the chicken thighs to stir fry, stir fry until the chicken thighs and chicken liver golden brown, put the wine, put the right amount of water, and then put in the white pepper, rock sugar, medium-high heat to open the pot in the turn to a small fire simmering.
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6
Open the pot and put a small amount of soy sauce and soy sauce.
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7
After 20 minutes, reduce the juice and remove from the pot. Stir-fry with a pinch of salt before removing from the pan. Sprinkle with scallions and a few drops of soy sauce
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Tips
If you replace the white sugar with rock sugar, the result will be better.