Scramble the eggs first and put the tomatoes in after the eggs are set.
Scrambled eggs with tomatoes:
The first step: crack the eggs into a bowl, cut the scallions into small pieces into the bowl of eggs, add a little salt, mix well; tomatoes washed, cut into small pieces.
The second step: the frying pan hair on the stove, with high heat, wait until the pan is hot, and then put the oil, until the oil is hot into the prepared egg mixture, shaped and stir-fried, with a spatula cut pieces.
The third step: into the tomatoes, stir fry again, you can also add a small amount of water, a little stew, to be out of some of the juice, will be more delicious, put a little salt before leaving the pan.
The fourth step: out of the pot serving plate.