Ingredients: 300 grams of tofu, 30 grams of cucumber, 30 grams of carrot, 20 grams of mustard tuber, 20 grams of peanuts, and appropriate amount of coriander.

Accessories: salt 1 2 tsp, light soy sauce 1 tbsp, old vinegar 1 tbsp, oil pepper1tbsp, monosodium glutamate12 tsp, and a little sesame oil.

method of work

1. Put the tofu in a dish, put it in a steamer, steam it for two minutes, take it out, let it cool, and cut it into dices.

2. Wash cucumber and shred it. Wash carrot, peel it and shred it. Chop mustard tuber and parsley.

3. Bake peanuts in the oven 125 degrees 10- 15 minutes until cooked, take them out, cool them, rub off the skin and crush them.

4. Mix diced tofu, shredded cucumber, shredded carrot, shredded mustard tuber and chopped coriander, add all the auxiliary materials, sprinkle with chopped peanuts and mix well.

Tips

1. If it's tender tofu, don't dice it, or it will be chopped tofu sauce after mixing. Just mix all the raw materials and accessories and pour them on the tender tofu.

2. Peanuts can be roasted or fried, but they all need to be simmered. When the color of peanuts is slightly dark, pick up a peanut with your hand and rub it. If the skin can fall off, it will be cooked, and the taste will be crisp after cooling.