Ingredients: 150 grams of soybean sprouts, 400 grams of pork ribs (large ribs), ? Accessories: 3 grams of cinnamon, 3 grams of bay leaves, seasonings: 10 grams of green onions, 5 grams of ginger, 5 grams of salt, 10 grams of cooking wine, 15 grams of soy sauce, 1 gram of pepper, 10 grams of white sugar, 30 grams of vegetable oil, 3 grams of star anise

1. Chop the pork ribs into sections (3 cm) and blanch them in a boiling water pot After a while, take it out and put it into another pot, add cooking wine, ginger cubes, aniseed, cinnamon and bay leaves;

2. Cut the green onion and ginger into thin strips respectively;

3 . Bring to a boil and simmer over low heat until the pork ribs are six times cooked. Take them out;

4. Place a wok on the fire, add vegetable oil to heat, and add shredded green onion and ginger. Stir-fry until fragrant, add soybean sprouts and stir-fry to dry the water, add cooking wine, soy sauce, pork ribs and original juice, refined salt, sugar and pepper, simmer over medium heat until cooked and flavorful.