1. Soak about 400 grams of cured fish in water until soft, wash and cut into one-inch square pieces. Wash and cut a small amount of bacon and sausage into slices. After the pot is heated, pour in an appropriate amount of cooking oil, add finely chopped dry peppers, ginger slices, and garlic, then pour in the cured fish and fry until both sides are brown, then add the bacon slices and sausage slices and stir-fry until they change color, add cooking wine, Stir-fry the aged vinegar, dark soy sauce, and white sugar until it turns color, add a little water, cover and simmer until cooked through, then add pepper, MSG, and green onions to serve.

2. Soak the cured fish in water for a period of time. After the fish is soft, drain and prepare onions, ginger, garlic, and pepper. Pour oil into it. When the oil is seven-quarters cooked, pour in onions, ginger, and garlic. After the pot is sautéed, take it out and add oil, put the fish in, fry until golden brown, add the fried onions, ginger and garlic, pour some water, and take out the pot after the water boils.