Tips for frying fish without sticking to the pan: rub the pan with fresh ginger, drain the fresh fish with kitchen paper, coat the fish with cornstarch or egg wash, heat the pan with cool oil and add sugar.

1, fresh ginger wiping pan

Before entering the pan, remember to brush the pan clean, burn the pan with fresh ginger to the hot pan first, then pour the oil into the pan, and then shake the pan to make the whole pan walls are coated with oil, the pan is hot, and then put in the prepared fish, which prevents the fish from sticking to the pan.

2, fresh fish with kitchen paper to absorb the water

If you buy fresh fish from the market, wash the fish, remove the water, use kitchen paper to absorb the water many times, until the fish skin is not in the water, or the amount of water out of the water is particularly low, if the fish is too much water, it will be very easy to stick to the pan.

3, fish wrapped in starch or egg

The small fish or cut fish with a layer of starch, or an egg with chopsticks to mix evenly into the fish into the egg mixture wrapped in a layer of frying into the hot oil, so that the starch or egg protection, the fish will not be directly in contact with the pan, which will prevent sticking to the pan.

4, hot oil

Heat the pan, pour some cool oil to shabu-shabu, and then pour it out immediately, and then put the fish into the frying pan after repeating this for two to three times, so as to prevent the fish from sticking to the pan after putting it directly into the hot oil once.

5, add sugar

In the hot frying pan, put some sugar, when the sugar color is slightly brown, put the fish into the pan, not only non-stick pan, and color delicious.