1, apple ice cream material: apple 500g, sugar 150g, 2 bottles of fresh milk. Technology: Wash the apple, peel and core it, cut it into thin slices, stir it into slurry, add white sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator. Features: the fruit is fragrant and delicious. 2. Banana ice cream material: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar. Technology: clean and cut lemon 1 only, and squeeze juice for later use; Add1500g water to white sugar, boil and filter; Peel bananas and mash them into mud, add sugar water and mix well, then add lemon juice, mix with cream after cooling, inject them into molds and freeze them in the refrigerator. Features: Delicious and fragrant, with unique flavor, helping digestion, clearing fire and relaxing bowels. 3. Watermelon ice cream material: watermelon pulp 1500g, 2 eggs and 400g sugar. Technology: breaking watermelon pulp, taking out melon seeds, adding white sugar, eggs and1000g boiled water, stirring, heating at high temperature for sterilization, cooling, putting in refrigerator, and coagulating. Features: sweet and delicious, colorful.