Hello everyone~Today I bring you a super detailed recipe for braised beef brisket , soft and crispy with pure flavor. Do not be too quick to learn.

Raw materials: beef brisket, oil, salt, ginger and garlic, rock sugar, dark soy sauce, green onions, star anise, cinnamon.

Practice steps:

Step 1, brisket add soy sauce salt marinade fifteen minutes.

Step 2, boil water in a pot.

Step 3, under the brisket blanching.

Step 4: Boil the water and cook for about five minutes.

Step 5, start a pot of oil. Add ginger, garlic, onion, rock sugar stir fry.

Step 6, under the brisket add soy sauce stir fry. Here you need to stir fry a little more.

Step 7, add a small amount of water. Boil the water and turn the casserole.

Step 8: Turn the casserole to simmer.

Step 9: Bring to a boil over high heat.

Step 10: Turn down the heat for an hour.

Step 11, boil dry point delicious. Finished product.

Extension: braised beef brisket is a traditional specialty of Sichuan Province, belonging to the Sichuan cuisine. The main ingredient is beef brisket. The marinade is creamy and thick, the meat is fat and tender, and the flavor is delicious. It has high nutritional value and is suitable for general consumption.