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The easy way to cut a big mango.
1. Wash mango, dry it and cut it with a fruit knife.

2. Cut into three pieces; (The middle piece is the core of mango)

3. Draw a diamond square on the chess piece with a knife, and also draw a knife along the edge of the mango skin; At this time, the knife should be cut deeper, of course, don't cut the skin. )

4. Turn over the mango that has been scratched, and the mango meat will stand out, and take it in the same way;

5, the middle piece, (of course there is meat, what should I do? ) scrape off the skin with a knife and the housewife will eat it directly; Because there is not much meat left, you can throw it away directly. )

6. Serve it in a fruit bowl with a toothpick.

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