Chicken feet with pickled peppers should first prepare all kinds of ingredients we need: chicken feet, fragrant leaves, pepper, star anise, yellow wine, onion, ginger, salt, pickled peppers, pickled pepper water, dried Chili rock sugar, millet pepper, white wine and white vinegar. Get these ready and let's start formal production! When we make chicken feet with pickled peppers, chicken feet are the most important. When we choose chicken feet, the meat should be thick and white. Try not to be dark inside. If there is black, it will affect the color we make. Prepare chicken feet, soak them in clear water for about three hours, then remove the tips of chicken feet, add appropriate amount of clear water to the pot, blanch the chicken feet in clear water, then add a pot of water to the pot, add onion and ginger slices, yellow wine, pepper, star anise and appropriate amount of salt to the water, and put the chicken feet into the pot to cook for about 20 minutes.

After cooking, take out our cooked chicken feet, soak them in cold water, soak our chicken feet in cold water for more than a few times, and wash out the oil inside. Otherwise, it will be greasy and not brittle, so we try to wash the oil out of the chicken feet. After that, prepare a clean and disinfected jar. The jar must be free of water and oil. Pour a proper amount of pure water into the jar, and pour the pickled peppers and pickled pepper water we have prepared. Add prepared capsicum, dried capsicum, ginger, crystal sugar, millet pepper, onion, white wine, white vinegar and salt. These don't need to be determined, you can put them according to your own taste. Because it is pickled chicken feet, pickled pepper water is. After putting these away, put the chicken feet we have prepared and marinate them for 3-5 days. The longer it takes to marinate, the more delicious our chicken feet will be.

Our chicken feet must be washed repeatedly after soaking, and there can't be any oil in them. If the soy sauce is washed clean, our chicken feet will be whiter and pickled chicken feet will take longer. If there is enough pickled pepper water when running, try to soak it in pickled pepper, which will be richer and more delicious. Remember these points, your chicken feet with pickled peppers are also delicious and delicious!