How to steam sea bass

Nowadays, with the improvement of people’s living standards, everyone is paying more and more attention to health preservation and likes to eat foods with high nutritional value, especially fish. It is rich in high-quality protein, not so greasy, and tastes very good. As one of the four major fish species in China, seabass is widely distributed. Today I will introduce to you how to steam seabass.

Seabas is very simple to make, and steamed seabass is not so greasy to eat. It is very suitable for babies who have just added complementary foods, as well as some teenagers, children, the elderly, etc., and is suitable for people during the weight loss period. Eating a steamed seabass can also help you lose weight. First, we prepare a fresh sea bass, clean it and take out the internal organs, and then make a few cuts on the fish to add more flavor during the pickling process. Then prepare some cooking wine, edible salt, and Spread some white pepper powder, starch, etc. evenly on the fish, put it on a plate, marinate for about half an hour, and then prepare some other seasonings, including onions, ginger, garlic, and some dried chili peppers, etc. .

Then we prepare some shredded green onions and ginger and stuff them into the belly of the fish, and spread the rest under the fish, then boil water in a pot, steam it in the water for about half an hour, and then Prepare some steamed fish drum oil, some light soy sauce, salt, sugar, warm water, and the base. Stir them all at once and put them into a small bowl. This can be used to make a seasoning. Then we pour the steamed fish into it. A good seasoning can remove the fishy smell. The fish you see at this time is very complete. Then pour an appropriate amount of cooking oil into the pot. After the oil smokes, we then pour the hot oil from the fish head. Pour all the way to the tail of the fish, and a very delicious steamed seabass is ready.

The above is the editor's introduction to the method of steamed seabass. Steamed seabass is very simple to make and tastes good. There are not so many fish bones. It is suitable for all ages. We can try it ourselves at home.

How to cook braised seabass

As one of the four major fish species in China, seabass has a very high economic value. In our daily lives, it is appropriate to eat some redundant body parts Health is very helpful. For example, it can improve the body's immunity and supplement some nutrients needed by the body. There are many ways to cook sea bass. Today I will introduce to you how to cook braised sea bass.

First of all, we can buy a fresh seabass from the supermarket. After cleaning it, dig out the internal organs of the seabass, then drain it and cut several sides of the fish body with a knife. Make a hole so that it can fully absorb the flavor during the marinating process. Then put the seabass into a container, fill it with some water, add edible salt and marinate it for a few minutes to remove its fishy smell. Then we prepare some onions, ginger, and garlic and cut them into shreds. We add an appropriate amount of cooking oil to the pot. Before adding cooking oil, we can rub the bottom of the pot with ginger to prevent it from sticking. After the oil is heated, we put the seabass into the oil pan and fry it until golden brown on both sides before taking it out.

Then put the chopped onions, ginger, garlic, and some bean paste into the pot, then add the fried seabass, then pour in an appropriate amount of rice wine, and some white sugar, an appropriate amount Water, coriander, etc., and some warm water. When the water dries up a little, then sprinkle some coriander, some chives, etc., and it is ready to serve. In this way, a very delicious braised seabass is ready. What tips do we use to make braised seabass? For example, after cleaning the seabass, there may be a fishy smell on your hands. At this time, you can wipe your hands with some ginger slices to remove the fishy smell. What are we using? When cutting fish, you can also wipe it with ginger slices.

The above is how the editor introduces to you how to make braised seabass. Braised seabass is very simple to make and has high edible value. It is delicious and the meat is fresh and tender. We can try it ourselves at home and eat it properly. Some are also helpful for physical health.

How to make sweet and sour seabass

As a kind of fish food that we often see in our daily lives, seabass is liked by many people. Seabass has high nutritional value and is suitable for all ages. It is suitable, for example, it is rich in high-quality protein, mineral elements, vitamins, etc. There are many ways to cook sea bass, as we usually see, such as steamed, braised, etc. So how should sweet and sour sea bass be cooked?

What we often see in our daily life are steamed seabass, braised seabass, and fried seabass. Everyone is very familiar with sweet and sour pork ribs. Today I will introduce to you how to make sweet and sour seabass. , first we bought a fresh Lu Yu from the supermarket, removed its scales, and then cleaned it, then removed the internal organs and washed it evenly several times, and then made a few cuts on both sides of the fish body, so that it can be conveniently placed. During the marinating process, the taste will be better. Then we evenly apply some edible salt and cooking wine on the fish and marinate it for about half an hour, which can remove its fishy smell.