Preparation materials: gumbo, winter melon, beef, salt, sugar, pepper, cornstarch, cilantro

1, pot of water, put the gumbo into the pot, open fire.

2. While the soup is cooking, slice the winter melon and beef, and chop the cilantro.

3, add salt, sugar, pepper and cornstarch to the beef.

4, fully scratched, with a little cooking oil and then mix a little, to lock the meat juice.

5, at this time the pot of soup has opened, the winter melon into the next.

6, cook until transparent.

7, turn off to the minimum fire, stretch out the beef, a piece of fast into the, at this time, pay attention not to turn on the fire, do not stir the pot, the use of the heat of the soup to slowly soak the beef.

8, before serving, add parsley, beautiful beef and melon soup on the pot.