kidney bean

600 grams

cut

500 grams

condiments

flour

250 grams

corn starch

60 grams

TVXQ!; TOHOSHINKI

100g

refined sugar

10g

yeast

the 4th generation mobile communication technology

water

140g

Refined salt

Proper amount

Shredded onion

15g

shredded ginger

15g

Sichuan pepper

15 capsules

Eight angles

2 capsules

Cooking wine

20 grams

dark soy sauce

Proper amount

chicken essence

10g

Liuyuexiang miso

1 spoon

step

1 .250g of flour, okara100g, 60g of corn flour, 4g of sugar10g of yeast, and 0g of water140g (water should be added bit by bit, depending on the dry humidity of okara), so that the materials are kneaded into a smooth dough.

2. Ferment dough.

3. Pick up both ends and tendons of beans and wash them.

4. Cut the ribs into 3cm long pieces on the chopping board.

5. Boil the water in the pot, blanch the ribs for a while, remove the ribs, and rinse off the blood foam and dirt with warm water.

6. Prepare shredded ginger, shredded onion, pepper and aniseed.

7. Put the vegetable oil in the pot, pour in the beans and stir fry until the beans are cut off and put on a plate for later use.

8. Take another pan and put oil in it. When the oil is hot, add pepper and star anise and stir-fry until fragrant. Add shredded onion and ginger and stir-fry until fragrant. Add ribs and stir-fry evenly. Add cooking wine and soy sauce to taste.

9. Add beans and stir-fry until it changes color.

10. Add a proper amount of refined salt, a spoonful of June sauce and a little chicken essence, and pour in the broth (there is no boiled water for the broth). The amount of water is less than that of beans and ribs.

1 1. At this time, stick the corn flour on the periphery of the pot, cover the pot, and continue to stew for 20 minutes on medium heat.

12. A delicious pot came out.