Capsicum roots do not need to be removed.

Shepherd's purse root can be eaten, do not remove, shepherd's purse root is the best, is the essence of shepherd's purse, shepherd's purse nutrition, so we buy shepherd's purse when we must choose to follow the big with the long, so that the flavor of shepherd's purse is more fresh and beautiful.

Shepherd's purse in the late winter period, the earth began to warm up when it began to germinate, Mr. Shepherd's purse long is the root system, in the early spring period, shepherd's purse leaves are relatively small, but the root system is very developed. Some even drill to the ground a little more than 10 centimeters, this root system is not only fleshy and thick, but also with a light flavor, suitable for consumption.

Shepherd's purse root eating method

1, shepherd's purse root dumplings

Shepherd's purse root cleaned, drained, pork washed, drained. Pork chopped, caper root chopped, the caper root on top of the pork, slowly chopped well, fully mixed, plus garlic, ginger, pepper and then add a small amount of wine, fermentation for ten minutes. Dumpling skin wrapped dumplings, suitable for making dumplings and steamed dumplings to eat, fried dumplings are not easy to cook.

2, directly fried

Digging chestnut time if it is relatively early, chestnut leaves did not go through the full growth, such chestnut is still mainly to the root of the main, remove the root of the leaves after there is nothing. It is also not suitable for frying. Such a young caper can be directly the root and leaves together fried food.

With the roots of the caper first wash, and then blanch with boiling water, in cold water to cool down, the pot with the right amount of vegetable oil, put a little garlic incense, into the caper, stir-fry for a few minutes after adding a small amount of water, high-fire boil, cover and simmer for a few minutes, add the right amount of salt seasoning can be out of the pot.