Ingredients

Main Ingredients

Lettuce

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Garlic Cloves

2

Ginger

Moderate

White Vinegar

Moderate

Monosodium glutamate (MSG)

Small pinch

Steps

1. lettuce a plant is exactly one catty

2. peeled and shredded

3. carrots cut into julienne strips

4. garlic and ginger diced into small pieces

5. pot of oil heating

6. put on garlic and ginger diced Stir fry the flavor

7. Pour in the shredded lettuce and stir fry

8. Pour the vinegar first, in order to keep it crunchy.

9. Put a little salt and stir-fry evenly

10. Pour a little MSG and stir-fry well out of the pot to plate

Tips

1. In order to maintain its bright green color, I use white vinegar.

2, in order to maintain the crispiness of the dish should be put before the salt vinegar, so that the fried dish is very crisp.

3, frying as much as possible rapid fire, and lettuce afraid of salty small put salt.