2. Soak mushrooms in water 1 hour in advance, chop them together with pork, add a proper amount of soy sauce, sesame oil, sugar and starch, stir well, and set aside for half an hour until they are completely tasty.

3. Cut the tofu in half.

4. Dig a hole with a small spoon in the middle.

5. Brew the marinated meat stuffing into tofu. Heat oil in a pan, add tofu pieces and fry over low heat.

6. Fry each side until golden.

7. Mix soy sauce, sesame oil, sugar, starch and water into sauce for later use.

8. Pour the prepared sauce sweat into the fried tofu until golden.

9. Cover and simmer for 2 minutes to collect concentrated juice, and finally sprinkle chopped green onion before cooking.

10, and then take out the pan and put it on the plate.