Materials

Lamb chops, radish, garlic leaves, garlic cloves, ginger, fennel, pepper, red pepper, dried chili peppers, thirteen spices

Practice

1, blanch lamb chops washed, garlic cut into sections, garlic cloves patted loose, ginger slices, red chili peppers cut into chunks, radish hobo cut into pieces.

2, hot oil add pepper, dry chili, ginger and garlic burst incense, add lamb chops stir fry.

3, into the radish pieces, add soy sauce, soy sauce, sugar coloring and freshness.

4, pour enough boiling water, add salt, vinegar two drops, stew 40 minutes.

5, collect the juice, put the garlic leaves, red pepper can be.

Practice 2, white radish stewed lamb chops

Materials

250g lamb chops, 150g white radish, 1 teaspoon of wolfberries 5g, 1 large spices, 2 sections of green onion, 2 slices of fresh ginger, 2 teaspoons of cooking wine 10ml, 1 teaspoon of salt 5g, 1/2 teaspoon of pepper 3g, 1 teaspoon of oil 5ml

Methods

1, lamb chops cleaned. Cut into 5cm pieces; wash white radish, cut into 5cm pieces and set aside.

2, the lamb chops into boiling water for a few moments, remove the blood foam, fishing with running water rinse.

3, medium heat in a casserole oil, put a large onion, fresh ginger and spices burst incense, add boiling lamb pieces, cooking wine stir fry evenly, pour the amount of water to boil, turn the lid of a small fire to cook until the lamb chops seven mature.

4, add white carrot pieces, wolfberries, salt and pepper and mix well, continue to cook until the lamb chops and white carrots are soft and ripe can be.