Raw materials:

4 pieces of beancurd, fat and lean pork150g, pork150g, bean paste 50g, green garlic100g, soy sauce 50g, cooking wine 20g, monosodium glutamate 5g, starch 20g and soup150g.

Practice:

1, tofu cut into pieces 1 inch and a half square, 1 half thick, green garlic cut open and cut into sections;

2. Heat a wok, and add oil. When the oil is hot, fry the tofu until it is brown on both sides, take it out, add the meat slices and fry until cooked, add the bean paste to fry until crisp, add the soy sauce, soup, cooking wine and tofu, add monosodium glutamate, thicken with water starch, and add the green garlic.

Reference menu 2:

Ingredients: one piece of tofu, half a cucumber and one carrot.

Shrimp 12 or so, half onion, starch, water, soy sauce,

A little soybean oil and sesame oil, and a little sugar and salt.

1, tofu cut into pieces, the thickness is self-determined. Cucumber and carrot are also cut into corresponding diamond-shaped slices. Cut the onion into small pieces.

2. Wrap the tofu with a little starch, put it in an oil pan, fry it into golden brown and remove it. Fry the shrimps with the remaining oil and take them out.

3. Add a little oil to China. When the oil is hot, add chopped green onion and carrot slices and stir fry.

4. Finally, put the tofu in and pour a little soy sauce, salt, sugar and wet starch. Put cucumbers and shrimps. Continue to stir fry, and finally pour sesame oil. You can get out of the pot.

Reference menu 3:

500g of tofu, egg 1 piece, onion ginger * * * 1 0g, Shaoxing wine1spoon, 50g of lard, salt, starch, chicken powder, sesame oil and coriander.

1, cut the tofu into thick slices of 3x2 cm, put it in a boiling water pot and take it out.

2. Add a little salt and starch to the eggs and break them up; Put oil in the pot to burn the eggs into egg skins; Then cut the egg skin into rhombic pieces.

3, the pot is on fire, add lard to heat, add half a glass of water, add tofu, egg skin, onion ginger, salt, chicken powder, Shaoxing wine, coriander to boil, and pour sesame oil.

Reference menu 4:

origin

Ingredients: 200 grams of South Tofu, 0/0 gram of water-borne auricularia auricula, 0/5 gram of winter bamboo shoots, 35 grams of pork slices, 75 grams of vegetable oil, 20 grams of hot sauce, 0/0 gram of monosodium glutamate, 0/0 gram of salt and 0/2 ml of soy sauce.

Production process:

1, South tofu cut into domino pieces, fried in 80% hot oil until golden brown, and taken out.

2, pork slices with salt, monosodium glutamate, cooking wine, pepper, egg white, starch sizing.

3. Heat the pan and add oil. When the oil is hot, stir-fry the meat slices, add hot sauce, onion slices, ginger slices, garlic slices and winter bamboo shoots to stir-fry for fragrance, then add soup, cooking wine, soy sauce, monosodium glutamate, fungus and sugar, add tofu, cook for a while and thicken with water starch.