White radish ribs soup, materials: pork ribs, white radish, salt, chicken essence, ginger, water and so on.

Steps: 1. Ribs washed and drained, into the pot of boiling water blanching, this water should be poured do not, another pot of cold water into the ginger, ribs, 2. Drop a little vinegar cover the lid to boil the pressure valve about 20 minutes, at this time, you should be able to smell the aroma of the 3. Radish washed and cut into chunks, put into stewed ribs soup boiled over high heat, 4. Covered with the lid and change to a small fire to cook for about 10 minutes until the radish is cooked, 5. Add a little salt and chicken essence out of the pot.

White radish crucian carp soup, ingredients: crucian carp, white radish, salt, vinegar, chicken essence, green onion, ginger, vegetable oil and so on.

Steps: 1. crucian carp a clean processing, 2. white radish appropriate amount, 3. white radish cut thin slices, the thinner the easier to taste, 4. green onion, ginger slices, 5. green onion and ginger into the pot burst incense, crucian carp into the pot on both sides of the frying hard, 6. add into the soup bowl capacity of 1.5 times the water, 7. high heat boiling fish soup until the fish soup becomes milky white, turn to medium heat to cook to the amount of water is reduced to about 2 / 3, 8. add thin White radish slices, 9. Then cook until the radish to their preferred degree of hardness and softness, add a little salt, if you like, you can also add a little bit of chicken to refresh, a little bit of vinegar to fishy.

Pickled white radish, materials: white radish, salt, soy sauce, sugar, white vinegar, water and so on.

Steps: 1. white radish thinly sliced, 2. white radish slices in a large bowl to spread a layer, 3. sprinkle a layer of a little salt, 4. then a layer of white radish slices, and then sprinkle a layer of salt, repeated a few times, and put 15 minutes, 5. 15 minutes after the water in the bowl to pour out.