How to stew beef with French red wine

Introduction: Stewed beef with French red wine makes your mouth water. Stew a pot of red wine beef for my family in winter, and the whole kitchen is filled with thick aroma. It feels so warm. Let's study with me.

Ingredients:

1kg of beef brisket, 1 carrot, half an onion, 4 mushrooms, 2 celery, 2 cloves of garlic, 3g of tomato sauce, 3g of flour, 2ml of dry red wine, 2 slices of fragrant leaves, pepper, thyme, a little salt and 3ml of olive oil

Practice:

2. Pour the clear water without beef into the pot, turn to medium heat for 2-3 minutes after boiling with strong fire, and then take out the bleeding water and rinse it off;

3. Heat the pan, pour in the oil, add the onion and garlic slices and stir fry until fragrant, add the mushrooms and stir fry, and add the flour to stir fry evenly;

4. Pour the cooked beef, add the tomato sauce and red wine, stir well, then pour the fresh water into the beef, add the fragrant leaves, pepper and thyme, cover and simmer for 1.5 hours after the fire is boiled;

5. Finally, add carrots and celery, and continue to stew for half an hour until the beef is soft and rotten and the soup is thickened. Finally, add salt to taste.

Tip:

1. If there is no ketchup, you can substitute one or two fresh tomatoes.

2, red wine, just buy ordinary dry red wine, it is best not to use that sweet wine.

3. Besides beef brisket, you can also use beef, oxtail and steak to stew soup.

4. This dish is a good choice with rice and noodles.

5. You can put potatoes into the stew as you like, which is also delicious, and it can also increase the viscosity of the soup. If you don't like thick soup, you don't need to put flour. ;