Bovine colostrum, also known as milk tofu, is a very good nutritious food, because bovine colostrum is rich in immunoglobulin, so it is very suitable for people with weak constitution to eat. Bovine colostrum refers to the first three times of milk squeezed by cows after calving; Generally, it is not for sale, and it cannot be used to process other dairy products (except Ruzhen products; Ruzhen refers to bovine colostrum products), which can only be used to feed calves;

Specific practices are as follows:

You can steam it with a little bovine colostrum to see if the milk tofu is very hard. If it is hard, you can add some milk bought in the market to the remaining bovine colostrum, so that the steamed milk tofu will be very soft.

If it is hard milk tofu, you can cut it into cubes and fry it in the pan (similar to the practice of home-made tofu); It can also be fried with blood tofu to make red and white tofu (or mandarin duck tofu), or spicy tofu or mapo tofu, all of which are delicious. In short, it is similar to the method of making tofu.

If the steamed milk tofu is soft, it can be eaten like tofu brain: it can be marinated or made into pepper oil.

If you like the original flavor, you can eat it directly after steaming without any cooking method. The taste is also very good. In short, it may smell like milk at first, which is not suitable, but you can guarantee that the more you eat, the more you like it.

Note: How much milk tofu should be eaten and steamed? Don't freeze the steamed milk tofu in the refrigerator (it can be refrigerated), otherwise it will become tofu residue.