2, auxiliary ingredients: pickled ginger pickled chili pickled radish moderate, soy sauce moderate, sugar moderate, pepper moderate, cooking wine moderate, sesame oil moderate, garlic 1, ginger 1, lettuce 1 section, black fungus 8, celery 1 branch, 1 section of green onion, peppercorns moderate, moderate amount of old soy sauce.

3, the pig liver cut into thin slices, pork waist cut flowers.

4, pork liver and waist flower wash and drain the water, put a little sugar, salt, pepper, soy sauce, soy sauce, dry starch marinade for 10 minutes.

5, the auxiliary ingredients will be sliced, cut into sections and standby.

6, black fungus soaked and slightly cooked in boiling gallons of water, and then put into cold water to rinse.

7, put sugar, soy sauce, soy sauce, pepper, cooking wine, water starch, sesame oil and mix well.

8, when the oil is hot, put the pepper, quickly slide into the liver waist, quickly stir fry.

9, add green onions, ginger and garlic, pickled ginger pickled chili pickled radish, quickly stir fry.

10, add lettuce slices, celery and fungus stir fry.

11, the whole process of stir-frying action should be fast, the fire should be big, and then pour into the water bowl to stir-fry, start the pot.