material

Walnut kernel, crystal sugar, water, sesame

working methods

1. When the oil pan is heated to 50% heat, turn to low heat, add walnuts and stir-fry slowly;

2. Pay attention to the temperature control. Don't stir-fry walnuts to avoid bitterness. You can feel crispy when you gently touch walnuts with a shovel.

3. Take another pot, add crystal sugar and water, and control the sugar water ratio to 2: 1. After the fire boils, turn to low heat, keep stirring, slowly cook until the soup begins to emit uniform yellow bubbles, then pour in the fried walnuts, stir quickly and evenly, so that it is evenly coated with syrup; Sprinkle sesame seeds at last.

Tips:

Tips for distinguishing whether syrup is cooked or not;

1. Dip a chopstick into a little syrup. After lifting it, you can obviously feel that the sugar juice no longer flows down as fast as water, but a little syrup can be attached to the chopsticks. At this time, turn to a small fire and avoid the sugar paste pot;

2. Prepare a bowl of cold water next to you, dip your chopsticks in syrup constantly, quickly put it in cold water to cool, and bite it open with your teeth. If the syrup is sticky, some teeth are not cooked for enough time until the syrup becomes non-sticky, chewy and fragile.