Raw materials: green onion, ginger, peanut oil, cooking wine, fresh flower clams.

Steps/methods:

1, when shopping for clams, pick the ones with open mouths spraying water, those are fresh. Do not buy already open shell or hard shell has broken, these clams have died. Clams should be soaked in water for about an hour after purchase, so that the clams are free to open their mouths and spit out the sand.

2, frying pan oil, until the oil surface ripples, just want to smoke into the onion ginger, stirring for a while into the clams, and then stir fry for a while. This time to turn up the heat.

3, stir fry for a while after you can add a small amount of cooking wine, pay special attention not to add a little salt, because the clams grow in salt water, itself is more salty. There is no need to add water, when the clams will spit out water when opening their mouths (this is the reason to soak and spit out the sand, otherwise eat the teeth).

4, stir fry into the final stage, do not turn too often, to use high heat to stir fry for a while. Wait for most of the clams to open their mouths, and then drizzle a little hot oil can be removed from the pan. Don't wait for every clam to open its mouth, then the clams will have been fried old, not delicious.

5, if you have time, you can use a spoon to open the mouth of the clams are fished out, and then the rest of the mouth did not open the fried a fried, and so open the mouth before serving out.