It is better to use salted Spanish mackerel in salted fish eggplant pot, because this kind of salted fish will become soft and rotten after cooking, and it can play a role in refreshing eggplant when it is mixed with eggplant. In addition, it is also possible to use other salted fish, but the taste is slightly inferior. For example, you can also use salted mackerel, salted plum fish, etc. In addition, it should be noted that in the process of cooking, the eggplant will be cut into strips and fried, and the taste will be more delicious.