Illustrations of grapefruit peeling techniques are as follows:

1. First, use a pen to draw a heart shape on the grapefruit skin. Do not connect the bottoms together, but draw them to both sides to form a circle. lock up.

2. Use a sharp knife to cut along the drawn heart, being careful not to cut your hand. After slicing, insert your hand along the slit to separate the skin and pulp.

3. Then take out the pulp, cut off the excess head and tail, and then cut the grapefruit in the middle with a knife.

4. Then use a knife to cut off the half of the grapefruit from one end.

5. Break it open with your hands. Next, you can start peeling the grapefruit. Take half of the grapefruit and peel off the white film on both sides to reveal the pulp. Then tear off the pulp with force. That's it.

Grapefruit introduction:

Grapefruit (scientific name: Citrus paradisi? Macf) is a citrus plant of the Rutaceae family. It is a small tree with slightly drooping branches and hairless branches. The leaf shape and texture are similar to pomelo leaves, but generally smaller, and the wing leaves are narrower and shorter. The midribs of the wing leaves of young leaves are covered with short fine hairs. Racemes, sparse or single flowers axillary, calyx glabrous, petals slightly smaller than pomelo flowers.

The fruit is oblate to spherical, smaller than pomelo, with thinner skin, plump and cottony core, light yellowish white or pink flesh, soft, juicy, refreshing, slightly aromatic, off-flavor. Sour, some varieties have a bitter and numbing taste, few or no seeds, and multiple embryos.