Tools/raw materials: saury, coriander, onion, ginger, salt, soy sauce, pepper, starch, peanut oil.

1 Marinate the cleaned fish with a little onion, ginger and cooking wine for 10 minutes to remove the fishy smell.

2. Put a little starch in the marinated fish and catch it evenly to prevent it from sticking to the pot when frying.

3. Fry the fish in the oil pan until golden.

4. Leave a little oil in the pot, heat it, pour the onion and ginger into the pot, fry the pot, and put a little soy sauce. Adding the right amount of water probably doesn't hurt the fish.

5, put the fish in the pot, add pepper with salt and monosodium glutamate, stew for about ten minutes, and watch the soup dry quickly. Finally, add coriander.