1, chicken breeding
At present, most chickens on the market are raised in feed, with loose meat quality and not good taste. However, if grains are used for free-range farming in rural areas, local chickens will eat grass and insects, so that the muscles cultivated in this way will be compact in meat quality, unique in flavor and not worrying about sales.
2. Pigeon breeding
Meat pigeon, also called squab, is characterized by its large size, rich nutrition and high medicinal value. It is an advanced nourishing nutrition. The meat is tender and delicious, and it is the first of its kind. Meat pigeons have early sexual maturity, rapid reproduction and rapid growth, good adaptability, few diseases, simple breeding management technology, high and stable breeding income and low risk.
3. Cattle breeding
There are about 25 kinds of yellow cattle in China, and the top five are Nanyang cattle, Qinchuan cattle, Luxi cattle, Yanbian cattle and Jinnan cattle, which are collectively called the five elite yellow cattle in China. Yellow cattle have strong adaptability, rough feeding tolerance and good grazing performance. They not only have strong disease resistance, but also have special resistance to many diseases.
4. Quail culture
Quails mainly eat weed seeds, beans, grains, berries, tender leaves and buds, and generally live in the grass of plains, hills, swamps, lakes and streams. Quail not only has high nutritional value for food, but also has high medicinal value. Quail has been gradually recognized as a nourishing treasure, and its breeding industry has gradually expanded and prospered, and it has been cultivated in all provinces of China.
5. Pheasant breeding
In recent years, food has become an indispensable delicacy at table banquets. However, wild pheasants are protected by national laws and prohibited from illegal operation. In addition, there are few natural resources, so there are unlimited business opportunities.