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What kind of ham sausage is used to stir-fry starch sausage?
Shuanghui starch sausage is a kind of ham sausage, which is a kind of meat processed food deeply loved by consumers. Shuanghui Group is the largest meat processing base in China and a national key leading enterprise in agricultural industrialization. Headquartered in Luohe City, Henan Province, Shuanghui Group has a national technology center, a nationally recognized laboratory and a postdoctoral workstation, and has made more than 200 kinds of cold meat, more than 400 kinds of conditioning products and more than 600 kinds of meat products to meet the needs of consumers.