Preparation materials: 300 grams of flour and appropriate amount of oil.

1, add appropriate amount of boiling water to flour and make soft dough.

2. The baked dough is soft. Roll it into a big cake, brush it with oil and sprinkle some flour. The purpose of this is to make the oil cake layers not stick to each other.

3. Roll up the cake that has been brushed with oil and sprinkled with flour from one end, and then mash it into a uniform batter. The size of the paste is determined according to the size of the pot used. Generally, a cake is baked in one pot.

4. Take a flour dough, pinch both ends to prevent the oil in the middle from flowing out, and then roll it into pancakes. Because the dough is soft, it is necessary to sprinkle some flour on the panel to avoid adhesion.

5. Brush soybean oil on the electric baking pan (the cake baked by soybean oil is particularly yellow), heat it up and down at medium temperature, and put it on the rolled bread.

6. You can bake a cake in about 1-2 minutes, or you can just burn it on the fire and watch the cake bulge. If you don't have an electric baking pan, you can use a pan or a big spoon. Remember to brush the soybean oil at the bottom of the pot with low heat, put the rolled bread on it and bake both sides until golden.

7. finished products.