Dendrobium and rehmannia glutinosa, asparagus, maitake, huayama, atractylodes macrocephala, xuan ginseng, xiyangshen is the best to make soup. The materials for making soup are very delicate, different materials with different combinations.

The common way to make soup with Dendrobium and Ganoderma together is to stew black chicken soup. Use one crow chicken, 10 grams of dendrobium, 25 grams of ganoderma lucidum, 15 grams of American ginseng slices, and then slaughter the crow chicken. After removing the internal organs, put all the herbs into the abdomen of the crow chicken, add water, ginger, honey dates and high heat, continue to stew for 2 hours, then add salt to taste.

Dendrobium Yam Old Duck Soup.

Ingredients: old duck, dendrobium, iron stick yam, lotus seed, barley, green onion, ginger, salt, cooking wine.

Practice: 1, dendrobium 8, Job's tears, wash, pour into the pot, add water and cook for about 20 minutes, this time the duck can get.

2, the old duck, cut into large pieces, blanch to remove the blood foam, iron rod yam peeled and washed, lotus seed moderate.

3, the old duck and iron rod yam into the first step of the soup, while adding a piece of ginger. Cooked green onions, cook with appropriate amount of cooking wine, add lotus seeds after one hour, cook for another 40 minutes, add a little salt to taste, turn off the fire.