500 grams of beef, a tomato, a potato, a scallion,

ginger, anise, a leaf, half an onion, soy sauce, cooking wine, oyster sauce, dark soy sauce, salt, rock sugar

Practice:

1 beef cut up, cold water, add the scallion, ginger, cooking wine boiled, fish out of the dry standby

2 Pour the pot into the appropriate amount of oil into the onion, ginger, star anise, sesame leaves fried incense, pour into the beef stir fry for a while, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce stir fry color, and then pour into the tomato stir fry soup

3 add the appropriate amount of water, boil to a low fire stew for 40 minutes after the addition of potatoes, onions, rock sugar, salt to taste, and continue to cook until the potatoes are soft and rotting, and then sprinkle with green onions can be <

Ingredients:

800 grams of beef, 1 white radish, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, peppercorns, star anise 1 and a half, 2 slices of sesame seeds, 5 dried chili peppers, green onions, ginger, 1 tablespoon of sugar, 1 tablespoon of soybean paste, 1 tablespoon of chili oil

Directions:

1, beef and radish cut into large chunks, the beef in cold water in the pot into the tablespoon of cooking wine and several slices of ginger to blanch for 10 minutes. The beef is blanched in cold water with a spoonful of cooking wine and a few slices of ginger for 10 minutes and then fished out.

2, hot oil in the pot. Add pepper grains, star anise, sesame leaves stir incense, add green onions and ginger, a spoonful of bean paste, a spoonful of chili oil, add the beef block stir fry a few times

3, add 2 spoons of soy sauce, oyster sauce 1 spoonful of sugar 1 spoonful of stir fry evenly and then heat the water, cover the boil and add a spoonful of salt stew for more than 45 minutes, open add the turnip and then stew for another 20 minutes on the good! This dish is good for rice, but also suitable for hot pot soup base, try it!

Ingredients:

Two steaks, one white radish, two tomatoes, green onions and ginger.

Directions:

1. Thaw the steak in advance, use kitchen paper to absorb the water, cut into small pieces, peel the tomato and cut into small pieces, cut the radish into small pieces, ginger slices.

2. Put water in the pot, beef cold water in the pot, put onions and ginger and a spoonful of cooking wine, blanch and fish out with warm water rinse clean.

3. Put oil in the pot, put the ginger burst incense, put the beef stir-fry + 1 spoon cooking wine + 1 spoon soy sauce + 1 spoon old soy sauce stir-fry, put the tomato stir-fry juice, put no more than the ingredients of the boiling water, small fire stew 40 minutes.

4. Beef stew soft and rotten, put the radish, put the right amount of salt, and then stew for 20 minutes, sprinkle parsley can be out of the pot.

Ingredients: 600 grams of beef, half a carrot, a little rock sugar, 2 spoons of soy sauce, half a spoon of soy sauce, 1 spoon of vinegar, a little salt, ginger, garlic, star anise, peppercorns

Approach:

1. Cut the white radish into hobnail pieces and spare, cut the beef into small pieces, blanch in the pot, skimming froth, and then rinse and drain the water.

2. Pan hot oil, add rock sugar, star anise, ginger, pepper, garlic fried incense, and then pour into the beef stir fry to color evenly.

3. Stir fry the beef into the Dongling 养生 锅中, pour in the right amount of water, choose the fast cooking function, boil and then turn to slow cooking, cook for an hour.

4. Put the white radish in, add a little salt, stew for 20 minutes, and finally out of the pot sprinkled with chopped green onions can be.

Ingredients

500g of beef ribs, 80-100ml of red wine, half an onion, 1-2 tomatoes, 1 carrot, half a celery, 30g of ketchup, 10g of icing sugar, 2-3 sprigs of thyme, 2 cloves of garlic

Preparation

1 thawed beef ribs, drained of blood; peeled and diced the tomatoes, carrots, onion, celery and chopped! Dice the tomatoes, carrots, onions and celery!

2 Heat a skillet with a good amount of butter or olive oil and saute the beef ribs until golden brown!

3Reserve the oil in the pan for browning the beef ribs, heat the pan and sauté the onions and then add the carrots, celery and tomatoes in turn, let the tomatoes sauté the broth and then add the beef ribs and the tomato sauce and sauté together!

4 Add the red wine, pour in the water not over the beef ribs, put the icing sugar and cook until boiling and then replaced in the crockpot!

5 Pour into the crockpot, high heat to boiling, reduce the heat to low, add thyme, cover and simmer for about 1 hour, the process should be stirred from time to time, so that the sizzling red wine beef stew is complete!

Ingredients

Thinly sliced beef 300g, potatoes large 3, onions large 2, carrots 1, green onions, soy sauce soy sauce 30g, Japanese condensed broth 15g broth powder can also sugar 15g Japan is more preferred to sweet mouth (konjac shredded moderately I did not put)

Practice

1 onion cut into a fan shape, a roughly cut 6 or 8 portions. Carrots and potatoes cut into large pieces. Sauté the onions until soft and translucent.

This step is simple and boring, but important, as the onion's spiciness turns to sweetness, which will make the meat dish taste better afterwards.

2 Add the chopped chunks of carrot potatoes and continue to sauté for another 1-2 minutes. Add the sliced beef, place it on top of the vegetables, add the seasoning, cover the pot and cook over medium heat for 10 minutes. Open the lid, stir the meat and vegetables, and cook again.

You should see a lot of moisture at this point, all in the vegetables except for the seasoning. Don't worry about mush at all.

3 Stir from time to time until the potatoes are cooked soft. Sprinkle with chopped scallions and you're done. You can taste it and add the right amount of soy sauce if needed.

Ingredients: 300 grams of beef brisket, 300 grams of northern bean curd, green onion, ginger, garlic, star anise, peppercorns, 1 teaspoon of red bean paste, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 small piece of icing sugar, garlic cloves, salt, cooking oil.

Specific method

1 bought beef soaked in water for more than 2 hours, change the water twice halfway, as far as possible to soak the blood water, prepare a piece of northern tofu.

2 north tofu cut into triangular blocks, pour oil in the pot, oil temperature 70% hot, put the tofu block, deep fry until the skin is crispy and remove the oil.

3 brisket meat against the grain cut into slices, green onions, ginger, garlic, cut a good spare.

4 pot no need to pour oil, pour into the brisket dry stir fry, the beef in the moisture stir fry out, so more effective in addition to the fishy flavor of beef.

5 beef moisture stirring dry, pour in two spoons of cooking oil, add green onions, ginger and garlic, peppercorns, star anise, a teaspoon of red bean paste stir fry flavor.

6 add not more than two centimeters of boiling water, add two spoons of soy sauce, a spoonful of soy sauce, a small piece of rock sugar, high heat to boil.

7 Cover the pot and continue to simmer on low heat for 40 minutes. If you cut the pieces need to simmer a little longer.

8 beef stew, add fried tofu, according to taste, add the right amount of salt, stew until the tofu flavor can be. Out of the pot sprinkled with some garlic to increase the flavor.

Ingredients

500 grams of beef, 1 potato, 1 green pepper, 2 slices of ginger, 2 cloves of garlic, green onions, 1 anise, 1 piece of cinnamon, 1 slice of sesame leaves

1 sugar, 2 spoons of beef sauce, half a spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of wine, half a spoon of soya sauce

Method

1, potatoes and beef cut into chunks, beef Cold water in the pot put cooking wine to boil, cook for 3 minutes to fish out and rinse well drained

2, the pot put the right amount of oil to heat, put the beef sauce and bean paste fried red oil, put onions, ginger and garlic stir-fry evenly, pour the beef, sugar, cooking wine, soy sauce, soy sauce, cinnamon, octopus, chamomile and stir-fry evenly

3, add the right amount of water did not exceed the beef, cover the lid of the high-fire boil to a small fire to cook 50 minutes

4, and then add the potato, the right amount of water, the right amount of water, the right amount of water, the right amount of water, the right amount of water, the right amount of water, the right amount of water, the wrong amount of water. > 4, and then add potatoes, the right amount of salt, cover the lid and cook over low heat until the potatoes are soft and rotten, put green pepper stir-fry evenly, large fire juice can be

Ingredients: 500 grams of beef, 300 grams of cabbage, 400 grams of tomatoes, 1 section of scallions, ginger, 5 slices of garlic, 3 cloves of octopus, 1 cinnamon, 1 small piece of icing sugar, 6 grains of salt, right amount of hot water, the right amount of cooking oil, red bell pepper, 5

Steps:

1 beef, cut in cold water and put into the pot. Cut into pieces of cold water in a pot, pour a spoonful of cooking wine and boil over high heat, then remove and set aside.

2 tomatoes hot peeled and cut into pieces, cabbage torn into small slices, prepare green onion, ginger and garlic slices, red dry pepper, anise, cinnamon and rock sugar.

3 start the frying pan under the beef stir fry brown, add ingredients stir fry, under the tomato stir fry evenly.

4 seasoning 1 spoon cooking wine 2 spoons of soy sauce 1 spoon old soy sauce stir fry, add hot water and boil over high heat, reduce heat to simmer for about an hour.

5 under the cabbage mix continue to stew for about fifteen minutes, according to personal taste discretionary salt, sprinkle green onion can be.

Ingredients:

2 pounds of beef brisket, 2 potatoes, 4 tomatoes, green onions, ginger, star anise, allspice, cinnamon, rock sugar 30 grams, dried chili

Practice:

1 tomatoes and potatoes peeled and cut into pieces, beef cleaned and cut into pieces, cold water in the pot, add onions, ginger, cooking wine, skimming off the froth, fish out rinsed and drained for spare water

2 pots of oil, ice sugar, low heat, stirring, and so on. oil under the rock sugar, stir fry over low heat until the color of sesame oil, pour into the beef stir fry evenly colored, add onion ginger anise cinnamon leaves dry chili pepper stir fry aroma (inner wall wear pot directly less wash a frying sugar color of the pot, haha, really fragrant)

3 join the tomato block stir fry stir fry soup soy sauce 2 spoons old soy sauce 1 spoons oyster sauce 2 spoons stir fry flavor, pour in the amount of boiling water, boil over high heat to turn the heat to a small cover cover and simmer for an hour, put tomato blocks and Potato blocks, add a moderate amount of salt stew 10 minutes until the potatoes are soft and rotten, before leaving the pot add a little pepper seasoning, juice can Soup do not need to collect too much, used to mix the rice is really too fragrant

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