Compared with other existing cow castles on the market
KFC beef burger with thick juice was carefully mixed with beef raw materials with the ratio of gold to fat and thin of 25: 75 to make 120g beef patties. More meat, fuller juice, more satisfying mouth-to-mouth experience, release the unique fat flavor of beef, and make the whole hamburger more delicious and fragrant? .
The beef burger with thick juice in KFC is baked at high temperature for 4-7 minutes in the cooking process, and Maillard reaction locks the juice, making the patties more tender and juicy.
Mexican smoked Chili sauce? , bringing more layers of rich taste.
The chewing room is full of fragrance, and the gravy flows between the lips and teeth, fresh and refreshing, fragrant but not greasy?