1. Place a pair of chopsticks on each side of the cucumber. Cut the cucumber perpendicularly into slices about two millimeters in length. Cut to the end and turn to the other side. Cut the cucumber at an angle of 45° and cut into 2 pieces. Thin slices about millimeters apart, two cucumbers are placed staggered on the plate.

2. Prepare minced garlic, cut millet pepper rings, add one spoon of sugar, two spoons of light soy sauce, one spoon of balsamic vinegar, one spoon of oyster sauce, then add half a spoon of sesame oil, add minced garlic, and mix well , pour the sauce evenly, sprinkle in the pepper rings, and sprinkle with white sesame seeds, then the coir raincoat cucumbers are ready.