1. Oil Splashed Noodles

Oil Splashed Noodles is one of the traditional specialties of Shaanxi, originated in the Zhou Dynasty, and is most famous for Xianyang Oil Splashed Noodles, which has a fresh aroma, sour and spicy flavor, and an aromatic and spicy taste.

Oil splashed noodles is a very common method of noodle production, the handmade noodles cooked in boiling water and fished in a bowl, chopped green onions, pepper, salt and other ingredients and a thick layer of chili noodles together with a flat surface, with the burning hot vegetable oil poured on the seasoning, the hot oil boiled, will be the pepper, chili noodles scalded and full of the bowl of red light, and then adjusted to the appropriate amount of soy sauce, balsamic vinegar can be. You can also add another bacon, tomatoes and eggs with food.

2. Knife-shaved Noodles

Knife-shaved Noodles (foreign name: Daoxiao Noodles), is a local specialty of the city of Datong, Shanxi Province, traditional noodle dishes, for the "China's Top Ten Noodles," one of the popularity of the north.

Operation process: the flour and into a lump, left hand held up the dough, the right hand holding a curved knife, the noodles piece by piece to the pot of boiling water, boiled out, add a variety of flavors of the bashfulness, spices, edible, to Datong, Shanxi, knife-shaved noodles are the most famous. Shanxi knife-shaved noodles are famous for their unique flavor. Knife-shaved noodles are made with a knife, hence the name. Knife-sharpened noodles are thick and thin on the side. The sharp edges are clear, shaped like willow leaves; the entrance is smooth outside and inside, soft but not sticky, the more you chew, the more fragrant, popular with noodle eaters. It and Beijing's fried noodles, Henan's chow mein, Hubei's hot noodles, Sichuan's dan dan noodles, known as China's top five noodles, enjoys a good reputation is one of the most representative business card of Shanxi cuisine.

3. Fried Noodle

Fried Noodle is a traditional Chinese specialty noodle dish. It originally originated in Beijing and belongs to Shandong Lu cuisine. However, after spreading to the north and south of the Yangtze River, it has been known as one of the "Ten Great Noodles of China" and is popular in Beijing, Tianjin, Shandong, Hebei, Liaoning and Shanghai. It is popular in the northern regions of Beijing, Tianjin, Shandong, Hebei, Liaoning and Jilin, and is made by mixing noodles with vegetables and fried sauce. Cucumber, toon, bean sprouts, green beans, soybeans cut or boiled, made into a vegetable code for spare.

Then make the fried sauce by frying diced meat and green onions and ginger in oil, then adding yellow sauce or sweet flour sauce made from soybeans and frying it. After the noodles are cooked, fish them out, pour the fried sauce over them, and mix them with vegetable yards to make noodles with fried sauce. You can also add seasonings such as chili and vinegar according to your taste. This will be more to your taste. There are also noodles that are fished out and then soaked in cool water before adding the fried sauce and vegetable code, which is called "over-water noodles".

Expanded:

Noodles are mainly made from wheat flour. Before the advent of noodles, rice and congee were the staple food of the Chinese people in general, but after the advent of noodles, they became equal to rice - people in the north mainly used noodles as their staple food, while people in the south relied on rice, but noodles also became an important snack.

There is a huge difference between the noodles of the North and the South. In the south, "noodle" refers to noodles made of flour, mainly egg noodles, using not eggs but duck egg yolks, the body of the noodle is young, the noodle texture is crisp and toothsome. There are both raw and dried noodles.

Northern people to noodle as the main food, and therefore the noodle is more important to its quality and quantity. Northerners often add seasonal leaves freshly cooked noodles, seasoned with raw onions, raw garlic, cilantro, etc., taste heavy oil, ingredients and soup relatively salty, mainly to drive away the cold, large meals can also be accompanied by steamed buns, baklava. South, on the contrary, because the southerners to rice as a staple food, noodles for snacks or hospitality, catering to the tastes of northerners, because of small habits like to small bowls, but do not put green onions and ginger, leafy vegetables, like to put soy sauce, mustard greens, Ming Vegetable Oil, generally hanging noodles, the appearance and taste of a family of noodle-loving is not good enough.

Reference: Baidu Encyclopedia - Noodles

Baidu Encyclopedia - Knife-shaved Noodles

Baidu Encyclopedia - Fried Noodles

Baidu Encyclopedia - Oil Noodles