Making method of Huaihua Zhijiang pickle
Buy white radish. Cut into strips. Stop drying. Put it in the basin. Then put some (sugar) in the sour water specially put in the radish jar: this is a kind of white sugar only available in Hongjiang. (alum). Both are indispensable. They can keep the radish crisp. It can also remove the spicy taste of radish. It tastes a little sweet. Finally, put the radish in the jar. I suggest using carrots for the first few times, which can turn sour water into red, and then use white carrots. At that time, white radish won't have to put any food red, which is good for your health. As for sweetness. Acid. Two kinds of radish, sour radish jar can be put with less or no sugar.