Production steps of stewed mushrooms with chicken 1 Wash the chicken and chop it into small pieces for later use;

2

Soak dried mushrooms in warm water for half an hour and wash them for later use;

three

Hot pot, add a small amount of oil, add white sugar, and when the white sugar starts to turn red, add chicken pieces to stir fry and color;

four

Add onion, ginger, pepper and aniseed to the colored chicken pieces, and stir-fry them together to give a fragrance;

five

Stir in cooking wine, soy sauce and salt in turn, and stir-fry evenly;

six

Add water that can't cover all the food, bring it to a boil, turn to medium heat, stew for 30 minutes, add mushrooms, and stew for 60 minutes, and the soup will be thick. Authentic chicken stewed with mushrooms.