Beef tenderloin

200 grams

green pepper

4-5

ingredients

Shredded onion and ginger

of appropriate amount

salt

of appropriate amount

yellow rice wine

of appropriate amount

light soy sauce

a little

dark soy sauce

a little

vinegar

a little

Cornflour

of appropriate amount

pepper

a little

salad oil

of appropriate amount

step

1. Cut beef tenderloin into slightly thicker silk for later use.

2. Shred onion and ginger

3. Add shredded onion and ginger, salt, soy sauce, soy sauce, a little vinegar, cornflour and pepper into the chopped beef, mix well and marinate 15-20 minutes.

4. Chop green peppers

5. Heat the pan and pour in oil, and pour a little more oil.

6. When the oil is 70% hot, stir-fry the shredded beef.

7. Stir-fry until the beef is cut off, pour in the chopped green pepper, stir-fry for two times and serve.

Tips

When frying this dish, pour more oil, and the oil must be heated before adding shredded pork. Stir-fry quickly and for a short time. Put the dish in the pot for about 3 minutes, and the beef will get old after a long time.